Part 2/3 – 28th June -2024
DNSG 2024
41ST International Symposium on Diabetes and Nutrition
Uppsala, Sweden (June 27th-30th, 2024)
SCIENTIFIC PROGRAMME
The scientific sessions will be held from 27th-29th of June, starting on Thursday after lunch (is included in registration fee) at 1pm, ending on Saturday with conference dinner, and with checkout from conference hotel on Sunday 30thJune.
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| 2/3 – Friday, june 28th, 2024 |
| 3/3 – Saturday june 29th, 2024 |
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Definitive version. Updated on 19th/june/2024
FRIDAY, june 28th, 2024
08:00 – 10:00; SESSION 7 – NUTRITION SUPPORT FOR DIABETES IN HOSPITAL: DNSG-ESPEN JOINT SESSION
Chairs: John Sievenpiper (Canada) & Anne Raben (Denmark).
08:00 – 08:20
The impact of medical nutrition therapy for diabetes in the inpatient setting.
Jeffrey Mechanick, USA.
08:20 – 08:40
The many faces of malnutrition in patients with diabetes.
Rocco Barazzoni, Italy.
08:40 – 09:00
Is muscle mass and function relevant in diabetes management?
Francisco José Tarazona, Spain.
09:00 – 09:20
Diabetes-specific nutritional formulas for prevention of hyperglycemia in the ICU.
Charilaos (Haris) Dimosthenopoulos, Greece.
09:20 – 09:30 – Oral abstract 5.
Effects of 12-week supplementation with coffee diterpene cafestol on mixed meal response in healthy subjects with increased waist circumference. A randomized, placebo-controlled trial.
Søren Gregersen
09:30 – 09:40 – Oral abstract 6.
A randomized controlled trial on low, moderate and high carbohydrate diet in adults with type 1 diabetes: 3-month preliminary results from the DANCE (Diabetes ANd CarbohydratEs) study
Afroditi Alexandra Barouti
09:40 – 10:00 – Panel discussion (All speakers).
10:00 – 10:30; SESSION 8 – SHORT ORAL ABSTRACTS
Chair: Livia Augustin (Italy) & Andrew Reynolds (New Zealand).
Nine 3-minute presentations
10:30 – 11:00 – Coffee break
11:00 – 13:00; SESSION 9 – CARBOHYDRATE QUALITY: EXPANDING THE DEFINITION BEYOND INTRINSIC FIBRE AND WHOLE GRAINS
Chairs: Simin Liu (USA) & Geoffrey Livesey (UK).
11:00 – 11:20
A new framework for carbohydrate quality.
Joanne Slavin, USA.
11:20 – 11:40
Is there a role for added fibre?
Gabriele Riccardi, Italy.
11:40 – 12:00
Is pasta a refined grain?
Livia Augustin, Italy.
12:00 – 12:20
Sugars reduction strategies: Importance of food source and caloric displacement.
Laura Chiavaroli, Canada.
12:20 – 12:30 – Oral abstract 7.
Predicting the Sweet Spot: Using AI Predictive Modeling to Optimize Natural Non-Caloric Sweeteners Taste and Performance to Meet Health Needs.
Adams Berzins / Kristen Germana, USA
12:30 – 12:40 – Oral abstract 8.
Whole-grain Rye Foods Improve Measures of Glycemia Within a Complex Diet.
Sebastian Åberg, Sweden.
12:40 – 13:00 – Panel discussion (All speakers)
13:00 – 14:00 – LUNCH
14:00 – 16:00; SESSION 10 – ROLE OF DAIRY FOODS IN TYPE 2 DIABETES
Chairs: Jordi Salas-Salvadó (Spain) & Sabita Soedamah-Muthu (Netherlands).
14:00 – 14:10
Introduction.
Jordi Salas-Salvadó, Spain.
14:10 – 14:30
Dairy consumption in relation to prediabetes, type 2 diabetes, original cohort analyses and meta-analyses latest evidence.
Sabita Soedamah-Muthu, Netherlands.
14:30 – 14:50
Dairy food, metabolic syndrome and type 2 diabetes: getting the fats straight.
Benoît Lamarche, Canada.
14:50 – 15:10
Impact of dairy foods on cardiometabolic risk factors.
Julie Lovegrove, UK.
15:10 – 15:30
Flavonoids, Dairy Foods and Metabolic Health: Emerging Biologic Pathways.
Dariush Mozaffarian, USA.
15:30 – 15:40 – Oral abstract 9.
Dairy consumption and risk of prediabetes and type 2 diabetes in the Fenland Study.
Isabel Slurink, Netherlands.
15:40 – 16:00 – Panel discussion (All speakers)
16:00 – 16:30 – Coffee break
16:30 – 19:30 – EXCURSION – Uppsala tour
Bus depart from Hotel 16:35 h.
20:00 – DINNER (Conference Hotel Nova Park)